Stir-fried ginger lamb, pumpkin & Asian greens

I’ve always loved Asian cuisine. Japanese, specifically, but Chinese is great too. I think main reason is that I can’t go past a good stir-fry. This is a great recipe – and it tastes as great as it sounds! Print Stir-fried ginger lamb, pumpkin & Asian greens Ingredients 600g lamb rump steaks, thinly sliced […]